నిధుల సేకరణ 15 సెప్టెంబర్ 2024 – 1 అక్టోబర్ 2024 నిధులసేకరణ గురించి
1
Methods of Analysis of Food Components and Additives

Methods of Analysis of Food Components and Additives

సంవత్సరం:
2005
భాష:
english
ఫైల్:
PDF, 9.11 MB
0 / 0
english, 2005
2
Handbook of Food Analysis Instruments

Handbook of Food Analysis Instruments

సంవత్సరం:
2008
భాష:
english
ఫైల్:
PDF, 13.04 MB
5.0 / 0
english, 2008
3
Bioactive Peptides from Food: Sources, Analysis, and Functions

Bioactive Peptides from Food: Sources, Analysis, and Functions

సంవత్సరం:
2022
భాష:
english
ఫైల్:
PDF, 180.17 MB
4.0 / 4.5
english, 2022
4
Methods of Analysis of Food Components and Additives, Second Edition (Chemical & Functional Properties of Food Components)

Methods of Analysis of Food Components and Additives, Second Edition (Chemical & Functional Properties of Food Components)

సంవత్సరం:
2011
భాష:
english
ఫైల్:
PDF, 8.86 MB
0 / 0
english, 2011
5
Handbook of food analysis instruments

Handbook of food analysis instruments

సంవత్సరం:
2009
భాష:
english
ఫైల్:
PDF, 10.77 MB
5.0 / 0
english, 2009
6
Proteomics for Food Authentication

Proteomics for Food Authentication

సంవత్సరం:
2020
భాష:
english
ఫైల్:
PDF, 29.30 MB
0 / 0
english, 2020
7
Methods of Analysis of Food Components and Additives

Methods of Analysis of Food Components and Additives

సంవత్సరం:
2011
భాష:
english
ఫైల్:
PDF, 18.67 MB
0 / 0
english, 2011
8
Bioactive Peptides from Food: Sources, Analysis, and Functions

Bioactive Peptides from Food: Sources, Analysis, and Functions

సంవత్సరం:
2022
భాష:
english
ఫైల్:
PDF, 180.17 MB
0 / 0
english, 2022
9
ZEYTINYAGI

ZEYTINYAGI

సంవత్సరం:
2009
భాష:
turkish
ఫైల్:
PDF, 92.81 MB
0 / 4.0
turkish, 2009
10
食物成分与食品添加剂分析方法

食物成分与食品添加剂分析方法

సంవత్సరం:
2008
భాష:
Chinese
ఫైల్:
PDF, 101.94 MB
0 / 0
Chinese, 2008
11
Methods of analysis of food components and additives second edition

Methods of analysis of food components and additives second edition

సంవత్సరం:
2012
భాష:
English
ఫైల్:
PDF, 124.58 MB
0 / 0
English, 2012
12
Functional Properties of Traditional Foods

Functional Properties of Traditional Foods

సంవత్సరం:
2016
భాష:
english
ఫైల్:
PDF, 10.86 MB
0 / 0
english, 2016
13
Case Studies in Food Safety and Environmental Health

Case Studies in Food Safety and Environmental Health

సంవత్సరం:
2007
భాష:
english
ఫైల్:
PDF, 514 KB
0 / 0
english, 2007